In this episode of PIE 2 PIE, Alex caught up with Sean Lango of Secret Pizza LA. With origins selling pies out of Sean’s tiny apartment kitchen in 2020 and then eventually opening a brick-and-mortar in 2022, Secret Pizza LA quickly attracted the attention of LA Times Food Writer Bill Addison and won best new pizza in LA.
Born and raised in New Jersey, pizza has always been a staple for Sean and he spent years obsessively experimenting with and perfecting his pizza.
The conversation goes deep and wide, covering Sean’s unique pre-order business model, how much it costs to open a pizza shop these days, how often he tweaks his dough, what good press can do for a business, what it takes to continue improving your pizza, and much more! Don’t miss this one.
