Almond Parmesan Recipe for a Classy Finish on Pizza, Pasta or Popcorn (with video)

Growing up the only parmesan cheese I knew was that stinky green Kraft shaker in my fridge. Who knows if that was actually cheese…

This recipe is beyond simple and creates a very nice finishing agent for pizza, pasta, or even popcorn!

In my opinion, it smells and tastes much better than that stinky green can.




Almond Parm

Another quick & easy recipe! This Plant-based parmesan recipe has just 4 ingredients and is the perfect finishing touch to any slice of pizza, pasta, and it will even take your popcorn to the next level!

What You'll need

  • Kitchen scale
  • Food Processor


  • 440 Grams Almonds
  • 16 Grams Nutritional Yeast
  • 10 Grams Kosher Salt
  • 6 Grams Granulated Garlic


  • Put all these ingredients into food processor and blend for 3 – 4 minutes
  • You will have to either shake the immersion blender or open up and scrape the sides with a spatula so that everything gets equally turned to dust.
  • If you don’t blend enough you will wind up with a rocky “parmesan” instead of a dusty one.

Love, crust, and pizza dust,

Alex Koons

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