Make The Pizza You Want, Try New Things & Make Mistakes with Lucky Nick’s Pizza

01.17.23

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pc: @mike8o8 1. Things are going to break Even with a brand-new restaurant is important to know that no one has been cooking in it,

The Unhealthy Vegan, Yelp Warriors & Kobe Bryant

THREE BITES EVERYONE KNOWS THE RULES ONE The restaurant industry is a beast. You work long hours, you are always on your feet, you

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Hey, it’s Alex, For those who don’t know, I’ve been in the pizza industry for 17 years. I started as a delivery driver in 2008.

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Hey it’s Alex, Embarking on something new is usually pretty scary. For Matt and me, our journey began with an email titled: “CHIPOTLE KANYE PIZZA

In this episode

Welcome to the world premiere of Pie2Pie! In this inaugural episode, we welcome Nick Camacho of Lucky Nick’s Pizza to the show.

Lucky Nick’s began as a humble backyard operation in 2020, slinging pies for friends and family, but within no time the cars were lined up down the block just to get a taste of Nick’s pies. With the help of crowdfunding and a killer team, the operation grew into a mobile pop-up and catering powerhouse, serving their leopard-spotted pies to the masses.

From Pomona to the greater LA area, Lucky Nick’s can be found at hotspots like Homage Brewing and Melody Wine Bar, and have even fed the likes of The Weeknd, Asics, and Brain Dead Studios.

Alex caught up with Nick at Melody Wine Bar in LA for a great conversation. Hope that you enjoy it. Ladies and gentlemen, Nick Camacho of Lucky Nick’s Pizza!

Lucky Nick’s Pizza on Instagram