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1.2.3. The Different Versions of Ourselves

Hey, it’s Alex, Lately, I’ve been thinking a lot about how honest people are with each other—and with themselves. Honesty is such a valuable virtue,

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1.2.3. Let Go – Things Going Wrong is Inevitable

Hey, it’s Alex, As an owner, it has taken me years to feel comfortable stepping back from my shop. It’s been a long journey, reprogramming

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1.2.3. Daunting Changes For Your Business of For Yourself

Hey, it’s Alex, Over the past two-plus years since Hot Tongue opened, I’ve made a lot of changes to my business model. Some were pretty

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1.2.3. The Journey is The Goal

Hey, it’s Alex, The meaning of life is a question that’s been explored by everyone from philosophers to everyday people, and while the answer may

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🕯️1.2.3. Taking a Break, Embracing The Calm, and Time for Renewal

Hey, it’s Alex, This week, I’m taking a break. I hope everyone finds some time for themselves. A long breath, sleeping in, or maybe even

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1.2.3. Streamlined Menus & Processes and Sticking To The Hits

Hey, it’s Alex, We’ve been streamlining our menu and processes this week to prepare for growth and create an easier pathway for training. I have

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1.2.3. The Risks of Normalizing Drug and Alcohol Abuse In The Restaurant Industry

Hey, it’s Alex, Alcohol and the service industry often seem to go hand in hand, sometimes enabling each other in ways that can be a

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1.2.3. Vodka Pie, Culture, and Impostor Syndrome In The Restaurant Industry

Hey, it’s Alex– I’m in Atlanta at the PMQ Pizza Power Forum to speak about restaurant culture. Sometimes, when I reflect on these opportunities, imposter

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1.2.3. Lessons in Growth: Preschool Wisdom & Restaurant Shows

Hey, it’s Alex– My son recently turned four, and every day I see him growing—not just physically, but in the words and sentences he’s learning

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1.2.3. The Stanislaus Tomato Harvest, Connecting with Food and Family

Hey, it’s Alex– Last week, I had the incredible opportunity to join the harvest at the Stanislaus Tomato plant. For those who may not know,

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