1.2.3. Alone at Pizza Expo 2023
Hey there— Alex here, I’m writing to you from the Pizza Expo in Las Vegas, so this is going to be short and sweet! These
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Hey there— Alex here, I’m writing to you from the Pizza Expo in Las Vegas, so this is going to be short and sweet! These
Hey there— Alex here, The restaurant industry has the tendency to romanticize long hours and normalize the idea that you should live where you work.
Hey there— Alex here, Jealousy and envy are terrible things. Rooted in negativity and when nurtured can have a terrible effect on the way you
Let’s be honest, social media can be a huge pain in the ass. Running a restaurant already entails a nearly insurmountable amount of other, more
Hey there— Alex here, Yesterday morning I spoke with two of my best buds in the industry, and it had me reflecting on this unspoken
It’s so easy to get hung up on big picture goals when running a business. Things like projections, analytics, labor, food cost, followers, likes, money,
Hiring new team members has been a huge challenge for restaurants coming out of the pandemic. It’s something many owners and mangers have complained about.
Connection is (or should be) a major pillar of a good restaurant. I’ve spent the last 7 years of my career with my face in
Hey there— Alex here, Let’s talk about talking shit. We all do it with our friends, family, or co-workers in one form or another. Does
Hey there— Alex here. I’m currently reading the book “Mastery” by Robert Greene. I highly recommend this book. It has me reflecting on the stages