Vegan Mozzarella Recipe, Open Doors & Shit Days

3 BITES EVERYONE KNOWS THE RULES

 

ONE

Last week I got to sit down with Brad Kent

 

You may know Brad from Olio’s Pizza and Bagel + Slice.

 

He’s basically at the same stage as Hot Tongue is for opening his doors.

 

It was so nice going back and forth about war stories of trying to open a pizza shop. It’s not fucking easy, and it seems
like the same things happen to different people.

 

Not that I wish any bad thing to happen to anyone, but it was almost a relief knowing I am not the only one who’s going through these
incredibly stressful hoops.

 

Anyway, Brad is fucking rad and his food looks amazing.

 

Check out Olio’s and Bagel and Slice!

 

 

TWO

 

I haven’t been able to find any time to write down my new recipes!

 

Instead, I wanted to share this vegan mozzarella recipe that’s super good.

 

Check it out here!

THREE

 

I had a shit week last week.

 

Literally, my dog shit on my living room floor, then my Roomba ran it over and spread shit all over my house. That was just a fraction of the shit that hit the fan last week.

 

I was talking to one of my best friends and they said something I really liked. They said,

 

When I’m having a shitty day I repeat to myself. ‘Bad day, good life’.

 

It’s easy to get caught up with what’s right in front of my face, especially in the hospitality industry.

 

Once I can pan out of the shot and see the whole picture, that’s when shit in my Roomba is more funny than it is maddening.

 

Life isn’t easy, I wouldn’t want it to be. Sometimes it’s gonna be a bad day, but I know I have a good life.

 


EXTRA SLICE:

Here is actual video of a typical night in New York City before covid hit.

Love, crust, and pizza dust,

Alex Koons

Enhance Your Pizza Game

Get new recipes, videos, and lessons from the front lines of the restaurant industry in your inbox every Wednesday. It’ll be short & sweet and filled with tasty content to enhance your pizza game. Hope to see you there!

Share:

Related Posts