Alex here,
So, we dropped our bar pie at Hot Tongue yesterday, and they were a big hit.
It felt really good to push out a special that got people excited.
We’ve been trying all sorts of things to attract customers during the weekdays, which are typically inconsistent.
It’s so easy to get comfortable with the status quo or to get upset about the things that aren’t working, and I was reminded yesterday of the fact that it’s important to keep trying new things.
The state of the economy and dining habits in LA have changed since my pizza career began.
I know not all restaurants have felt this the same way, but it’s definitely been a struggle for us. Keeping things new, fresh, and better every day is the goal, and it should be the goal even when you’re at the top.
“Success is not final, failure is not fatal: It is the courage to continue that counts.” — Winston Churchill
Bar pies flew off the shelves!
