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Marinara Sauce

This simple yet satisfying recipe for marinara holds true to keeping it simple but that doesn’t mean we will hold back on flavor.

What You'll need

  • Kitchen scale
  • Immersion Blender


  • 90 grams Diced Yellow Onion
  • 1 tsp Olive Oil (for sautéing onion)
  • 28 oz Organic Bianco Dinapoli Crushed Tomato
  • 12 grams Olive Oil
  • 9 grams Kosher Salt
  • 8 grams Oregano
  • 3 grams Pepper
  • 10 grams Basil
  • 45 grams Water


  • Dice up your onion
  • Heat a large saucepan and then add the oil
  • Add onion and let them brown a bit at medium to high heat
  • Take pan off heat
  • Add the salt, pepper, and oregano
  • Pour sauce into pan and mix everything together
  • Put back on medium heat
  • Cook down sauce for about 10 minutes 
  • Add water and cook for another 5 minutes
  • Remove from heat and let sit for 10 minutes
  • Add the contents to a food processor
  • Add basil and pulse 15-20 times