Blood, sweat, and tears can get you anywhere you want to go. How badly do you want to go there?
Every experience is a learning experience
The food is the easy part, no lie. If that’s all you need, great I got you. Don’t forget everything that comes after that, that’s the hard stuff. A real owner operator is a delivery driver, plumber, therapist, and head chef. I’ve got all the hats you need.
Beyond recipe development
I focus on 2 major things: communication and consistency. Delegating properly is paramount. The food is important, but fostering a healthy work environment is what will separate you from the rest and make your food shine that much brighter.